With three Certified Gluten-Free Menus, Green Chef is now the first meal kit company to receive Gluten-Free Certification through the Gluten Intolerance Group’s GFFS program.
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EWG’s Shopper’s Guide to Pesticides in Produce™, updated every year since 2004, ranks pesticide contamination of 48 popular fruits and vegetables. The guide is based on results of more than 35,200 samples of produce tested by the U.S. Department of Agriculture and Food and Drug Administration.GET THE GUIDE