Posts Tagged ‘eating healthy’

Benefits of Honey

Monday, April 11th, 2011

Is honey a wonderfood that can be eaten without guilt because of its health benefits? Since so many of my patients have sweet tooths and I am always asked about alternatives to sugar, I decided to do a quick literature search on the medicinal uses of honey.

Advantages of honey

Advantages of honey

The use of honey as an antibacterial used for wound care had the most articles and there are some cautions regarding the source, the impurities and the processing of honey. It is clear that honey has antibacterial and anti-inflammatory properties when applied locally. Here are some excerpts for the uses in wound care.

• Honey has antibiotic properties and was used successfully to treat diabetic foot ulcers. It is an inexpensive, moist dressing with antibacterial and tissue healing properties.
• Unlike most conventional local chemotherapeutics, honey does not lead to the development of antibiotic-resistant bacteria, and it may be used continuously. Among the challenging problems of using honey for medical purposes are dosage, safety, and formulation.”
• One study showed honey was effective in treating mouth ulcers that occurred after chemotherapy.
• It is being used to treat antibiotic resistant bacteria in wounds.
For cough, the literature is mixed
• A paper that reviewed the literature showed no evidence for or against the use of honey for cough
• In a study survey, parents rated honey most favorably for symptomatic relief of their child’s nocturnal cough and sleep difficulty due to upper respiratory tract infection
As an anti-inflammatory in gastroenteritis and diarrhea
• Honey added to oral rehydration solutions promoted rehydration of the body and sped recovery from vomiting and diarrhea.
Cautions:
• Honey can raise blood sugar and hemoglobin A1C levels in diabetics and can contain spores that cause botulism in infants.

While a quick search of the medical literature showed some benefits, keep in mind that honey, like any sweetener, can raise blood sugar and should be used in moderation. In its raw, unprocessed form, it has a lot of nutrients. So enjoy a little honey; it is so sweet!

Lorraine Maita, MD is an award winning physician, speaker and author of “Vibrance for Life: How to Live Younger and Healthier”. She is a consultant to corporations wanting to improve the health and productivity of employees and has a private practice in Anti Aging Medicine in Short Hills, NJ.

Spice up Your Memory

Tuesday, April 27th, 2010

Adding spice to your life can have some terrific benefits. Traders risked their lives and traveled far and wide to procure and sell these invaluable assets. Aside from adding flavor to foods, spices have been used for medicinal purposes for centuries. They have powerful effects in protecting the brain from damage. Each acts a little differently to prevent or reverse damage to nerve cells. Longevity Medicine Review looked at the development Alzheimer’s disease calling it the 21st Century Epidemic and found the active extracts of some common herbs and spices may preserve healthy brain function with few, if any side effects. . Here are some of the most pertinent findings that may compel you to consider incorporating the following into your foods and supplement regimens.
• Curcumin, the most active of the three curcuminoids found in the yellow- orange Indian curry spice turmeric. Populations who used this liberally in their diets had a much lower incidence of Alzheimer’s and scored better on established measures of cognitive function.
• Rosemary extract with its long history of folk use as a brain stimulant was studied and the results were so impressive the researchers concluded it could be a key molecule for the development of therapeutics for Alzheimer’s disease.
• Gingko bilboa extract treated brain cells were resistant to toxic effects of beta amyloid protein found in Alzheimer’s plaques.
• Red or Panax Ginseng in recent studies showed the extracts were able to regenerate brain cells. Its extract in other studies was shown to improve memory.
• Vinpocetin is an antioxidant, dilates blood vessels and improves blood flow to the brain.
• Huperzine A significantly relieves memory deficits in the elderly related to Alzheimer’s disease and vascular dementia without the side effects that usually accompany pharmaceutical products.

Blending, means of extraction, and absorption enhancers may explain why studies of these compounds have had conflicting results. Individuals with ApoE4 genotype are at increased risk of developing Alzheimer’s and preventive action may thwart disease development. Large -scale human trials are necessary to shed more light on how to prevent this 21st Century Epidemic. In the meantime, spice up your memory and work with a healthcare professional knowledgeable in prescribing high quality dietary supplements to assure that the products you are using are safe and effective.