Archive for the ‘obesity’ Category

Tips To Whittle Your Waist Away

Monday, February 28th, 2011

Still struggling with your New Year’s resolution to lose weight? Snowed or iced in and can’t get to the gym? I will share with you tips that require little effort. These are taken from an article I wrote for Sillk Purse Women and apply to men as well. You can read it here or on their website Ten Easy Tips To Whittle Your Waist Away.

Loose those inches

Loose those inches


1. Fill Up on Fiber- Fiber makes you feel full and slows the absorption of sugar into the blood, which prevents wide swings in blood sugar that contributes to cravings and overeating. Taking a fiber supplement before you eat will help to fill your stomach sooner so you eat less at this meal and you feel less hungry at the next meal.

2. Feel Full with Fluid- Drink 8-12 ounces of water before you start your lunch or dinner. Water will help to make you feel full sooner.

3. Savvy Snacking- Eat a small, healthy snack 30-60 minutes before a meal so you won’t be ravenously hungry and overeat.

4. Slowly Savor – Chew your food thoroughly and eat slowly to start the digestive process sooner and to release the nutrients that signal your brain to stop eating. It takes a several minutes for the digestive process to start and for you to feel full and satisfied.

5. Prepare Your Portions – Put the amount of food you think you need on your plate at the start of the meal. Protein portion is the size of your palm. A serving of non starchy vegetables such as broccoli, or asparagus is about a half cup, leafy greens are a cup. Fats are a condiment such as a piece of cheese the size of your thumb, or a tablespoon of oil or enough nuts to fit into the center of the cupped palm of your hand.

6. Eat for Your Size and Activity Level- A six foot, muscle bound man who performs physical labor needs more food than a petite, 5 foot woman sitting at a computer all day. If you are training for a marathon you will need far more calories than if you do a yoga class a few days a week. Adjust your intake accordingly.

7. Eat Every 4 Hours- Eating and digesting burns calories and eating every 4 hours keeps your metabolism up and your blood sugar level.

8. White Out- White foods such as sugar, potatoes, white bread, white rice, alcohol and other processed foods raise your blood sugar quickly and insulin rises accordingly. Insulin stores fat and the higher the elevation, the more resistance you develop. Insulin resistance can give rise to metabolic syndrome characterized by lipid disorders such as high triglycerides, high blood pressure, diabetes, obesity and increased risk of cardiovascular disease.

9. Watch Wine – Drinking wine and other alcoholic beverages may have some health benefits, however it adds significantly to calories and raises blood sugar quickly. A serving of wine is 5 oz, however most bars and restaurants serve larger portions so one glass may actually be 2. The same is true for other alcoholic beverages.

10. Trick Your Treats- Many people use food as a reward or a treat. Trick yourself and indulge in a non caloric treat such as playing sports, going for a massage, a walk or exercise class, or buying something to fit your new waistline.

If you are still struggling, try a doctor supervised weight loss program that takes into account your unique metabolic needs and watch your waist waste away!

Can You Drink to Your Health and Keep Weight Off?

Wednesday, September 22nd, 2010

I don’t like to be the messenger when people want to lose or maintain their ideal body weight. It feels terrible to have to tell people don’t eat this or that. Now at least I have some good news for the ladies who are always jealous that the men in their lives lose weight faster due to increased muscle mass and genetic factors. To maintain your weight, you do not have to deprive yourself completely.

An article in the Archives of Internal Medicine researchers found that: “Compared with nondrinkers, initially normal weight women who consumed a light to moderate amount of alcohol gained less weight and had a lower risk of becoming overweight and/or obese during 12.9 years of follow up.”

Before you go out and drink glasses of Cosmos like Carrie and her friends in Sex and the City, let’s define moderation. In this study less than 30 grams per day – a 12 ounce beer is 13.2 grams, a 4 ounce glass of wine is 10.8 grams and a shot (1.5 oz) of liquor is 15.1 grams. Most restaurants and bars have larger serving size so a glass is usually more than what is defined here. All the women in the study were normal weight to begin with and women tend to substitute alcohol for other foods while men added alcohol to their daily intake.

If your goal is weight loss, I would advise you to abstain and if you have had difficulty losing, go to a medical weight loss program. Some individuals tend to be more sensitive or may have other reasons why they should avoid alcohol. However if you don’t have any risk factors for adverse effects of alcohol, drink a moderate amount, exercise, eat a nutritious diet and stay lean to maintain health and wellness as well as longevity. Consult with your doctor to be sure you don’t have any risk factors. If not, Cheers!

Food Revolution – The Real Health Care Reform- Are You Up to the Challenge?

Tuesday, April 6th, 2010

Consider cutting health care costs by cutting calories. Perhaps the culprit also the quality of the food we eat. Films such as Food Inc and Supersize Me have been eye opening shedding some light on how our foods are processed and the effect it has on our health. Hefty headlines speak loudly about this serious epidemic – Obesity. Yes, obesity is an epidemic that is killing us – sometimes swiftly through heart attacks and stroke and sometimes slowly with diabetes, hypertension, high cholesterol and inflammatory and other diseases. It’s also costing us. According to a study of national costs attributed to both overweight (BMI 25–29.9) and obesity (BMI greater than 30), medical expenses ranged from $78.5 -$26.8 billion dollars in 1998 and is on the rise. That amount can add up over time.

The CDC states, “American society has become ‘obesogenic,’ characterized by environments that promote increased food intake, non-healthful foods, and physical inactivity. Policy and environmental change initiatives that make healthy choices in nutrition and physical activity available, affordable, and easy will likely prove most effective in combating obesity.” This epidemic is a major concern in Europe as well. The International Obesity Task Force (IOTF) briefing paper stated “Surveys show overweight and obesity levels among children in Southern Europe to be higher than their Northern European counterparts as the traditional Mediterranean diet gives way to more processed foods rich in fat, sugar and salt.

So who is taking on the challenge? Jamie Oliver, a British chef, has made a new series for the ABC American TV network about food – how families eat, what kids get at school and why, like the UK, the diet of processed food and snacks is causing so many health and obesity problems. The series is set in Huntington, West Virginia, the city with the highest obesity rate and rate of death in the US.

Jamie’s challenge is to see if he can get a whole community cooking again. He works with the school lunch ladies and local families to get everyone back in the kitchen making tasty meals with fresh ingredients – no packaged foods, no cheating. He’s started a Food Revolution: to get people all over America to reconnect with their food and change the way they eat.

I’ll be watching while I cook healthy, nutritious meals and wasting my waistline. How about you? Are you up to the challenge of waist management?

What’s Your Body Composition- Are You Thin Obese?

Wednesday, February 10th, 2010

You may weight the same as you were in college but are you thin yet obese? Not all weight is created equal. As we age our body composition changes, we begin to lose muscle mass in our mid thirties and become softer around the middle replacing lost mass with fat that weighs less than muscle. Even if we remain the same weight through diet and aerobic exercise, we may still be at risk of disease related to fat. Fat is a source of inflammation; it’s also a storage depot for heavy metals and other toxins. While we need fat to cushion our feet, add fullness to our face, insulate against cold and store energy, too much fat is a risk factor for many diseases such as heart disease, cancer, autoimmune disorders, allergies, asthma and more.

BMI scale

BMI scale

Look at the example of 2 men who are the same height, weight and body mass index or BMI. If you stayed at the same weight and your body composition changed, the less muscle mass you have, the less calories you burn and the less calories you need to maintain that weight. It’s no wonder why, no matter how much you cut back on calories, you still gain weight. You also cannot get enough nutrients to maintain health, as your calories are restricted unless you eat only nutrient dense food.

It’s important to measure your body composition. While the most accurate way is submersion in water, it’s not very practical. Having a skilled health or fitness practitioner measure with body fat calipers or using a body fat analyzer or body composition analyzer, can give you a measure of your body composition. Weigh yourself at the same time of day and on the same scale to track trends. The amount of water you drink, exercise and general state of hydration can affect the readings so measure under the same conditions.

Strength training can build muscle and restore muscle mass, which burns more calories and changes your body composition more readily than aerobic exercise alone. To build your muscle mass, train at 65% of the maximum weight you can lift. Some may have to build up to this slowly to avoid injury.

Get your body composition and strength measured by an expert as well as other physical parameters such a blood pressure, waist to hip ratio, reaction time and balance which are indicators of premature aging, risk for disease or injury.

There was an excellent article in The Wall Street Journal discussing the Mayo Clinic study that found 30 million Americans fall into the normal weight obesity category and are at risk of obesity related disease such as high blood pressure, high cholesterol, heart disease, diabetes and metabolic syndrome. WSJ BMI article

Knowledge is power, so know your numbers so you can change your body composition and enjoy greater strength, while reducing your waistline and risk factors for disease.

Dr. Lorraine Maita has expertise in detecting thr biomarkers of aging, performs a functional physical performance evaluation inclusive of cardiovascular risk factors and is a Diplomate in The American Academy of Anti-Aging and Regenerative Medicine and Internal Medicine. She specializes in lifestyle, stress management, exercise, nutrition, supplements, bioidentical hormone replacement, neurocognitive function and executive physicals in Short Hills, NJ