Journal Articles |
| Nutrition article #1: The neuroprotective potential of flavonoids: a multiplicity of effects. |
| Through these mechanisms, the consumption of flavonoid-rich foods throughout life holds the potential to limit neurodegeneration and to prevent or reverse age-dependent loses in cognitive performance. The intense interest in the development of drugs capable of enhancing brain function means that flavonoids may represent important precursor molecules in the quest to develop of a new generation of brain enhancing drugs. |
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| Nutrition article #2: Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance. |
| The present review explores the potential of flavonoids and their metabolite forms to promote memory and learning through their interactions with neuronal signalling pathways pivotal in controlling LTP and memory in human subjects.
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